Mixed shredded chicken
Step 1 . Put an appropriate amount of salt, five spice powder, cooking wine, ginger and water into the thawed chicken legs after soaking and bleeding, boil them over high fire and turn them to low fire (slightly open). Boil for about half an hour, turn off the fire and soak.
Step 2 . Pierce it with chopsticks and drain it when there is no blood
Step 3 . Peel the chicken no
Step 4 . Tear the chicken legs into strips and put them on the plate. Then cut the ginger, garlic and onion. Mix oil pepper, pepper powder, soy sauce, balsamic vinegar and sesame oil, pour them on the shredded chicken, and sprinkle with black sesame and scallion
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