Celery pork dumplings-You Are Foodie

By Darlene
100

Celery pork dumplings

I haven't eaten dumplings filled with celery and pork for a long time. I like the special flavor of celery. The leather was bought ready-made in the vegetable market. After wrapping, there were 74 pieces in total. There are two ways to eat dumplings this time. When it comes to eating dumplings, my family always laughs that I have a big belly. Every morning I eat more than my husband or son. But I could eat more when I was young!Although we are from the south, dumplings were always the staple food in my mother's family. At that time, we celebrated New Year's Eve. Our parents didn't restrict us from eating vegetables instead of eating. Then, my eldest brother or my mother always chop the stuffing first. My eldest brother's secret service always kneads the noodles. My mother rolls the skin, and I wrap it with my younger brother. My father never packs it. He's the best cook. In an age of black-and-white TV, we made dumplings and watched the phone to keep the year old. Before 12 o'clock, when the dumplings were all wrapped, they cooked a pot for supper. At that time, I thought it was good to celebrate the New Year! Dumplings are so delicious! Up to now, my mother often says that I once ate nearly twenty dumplings! Ha ha, I really can eat dumplings!Now, I still often make dumplings. I don't like pure meat. I like all kinds of fillings made of vegetables and meat. But I was the only one to pack it silently. My husband and son never like bags. I always think of the scene when my family made dumplings together. I always think my eldest brother is hardworking and competent.I like eating dumplings. I prefer making dumplings myself.

Main Ingredients

Light soy sauce appropriate amount
Cooking wine A spoonful
Olive oil appropriate amount
Celery 318g
dumpling wrapper 3

Auxiliary Ingredients

1. Don't hurry to mix celery when filling. It is easy to come out when mixed early.2. When boiling dumplings, add some salt and vegetable oil to the water instead of sticking to the pot.

Step 1 . All the ingredients are cleaned

Step 2 . Remove some old leaves of celery, leave young leaves and stems, and cut everything into fine powder.

Step 3 . Pork is three parts oily and seven parts lean and finely chopped

Step 4 . Add a spoonful of wine and a proper amount of salt

Step 5 . Add a little thirteen spices together, stir and chop well

Step 6 . Then add the minced pork to the minced celery, and other ingredients will also shine.

Step 7 . Knock the eggs into the stuffing

Step 8 . Mix well and serve

Step 9 . Take a piece of leather and put an appropriate amount of stuffing in the middle

Step 10 . Wrap dumplings one by one, arrange them neatly, put on fresh-keeping bags and put them into the refrigerator for freezing.

Step 11 . Another drawer

Step 12 . There are three pieces of leather left without stuffing, and other stuffing is wrapped.

Step 13 . When you want to eat dumplings, put the dumplings in a boiling pot, wait for them to float, add a small half bowl of cold water to boil them, and wait for them to float.

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