Fried lotus beans with squid
If it's a smaller squid, just cut it into flowers and slices. You don't have to cut it into two pieces like me. Add some water to the boiled squid, but not too much
Step 1 . The squid is washed, gutted and peeled. These are squid eggs. They are nutritious and delicious
Step 2 . Squid oblique knife cut cross, be careful not to cut
Step 3 . Cut the squid into small pieces
Step 4 . Tear off the old silk at both ends of the lotus bean and wash it
Step 5 . Add water to boil in the pot, pour the squid into the water, roll it up and drain it immediately. Leave some water for cooking squid for another
Step 6 . Put oil in the pan, add ginger, garlic and pepper, and stir them until fragrant
Step 7 . Add the Dutch beans and stir fry for a while
Step 8 . Add squid flower, water with squid, salt, chicken essence and oyster sauce. Stir fry evenly and serve
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