Fried lotus beans with squid-You Are Foodie

By Ifan
37

Fried lotus beans with squid

Main Ingredients

snow pea 200g
squid 250g

Auxiliary Ingredients

Chicken essence appropriate amount
mashed garlic appropriate amount
Pepper 1
Oyster sauce 1 spoon
Jiang Wei appropriate amount

If it's a smaller squid, just cut it into flowers and slices. You don't have to cut it into two pieces like me. Add some water to the boiled squid, but not too much

Step 1 . The squid is washed, gutted and peeled. These are squid eggs. They are nutritious and delicious

Step 2 . Squid oblique knife cut cross, be careful not to cut

Step 3 . Cut the squid into small pieces

Step 4 . Tear off the old silk at both ends of the lotus bean and wash it

Step 5 . Add water to boil in the pot, pour the squid into the water, roll it up and drain it immediately. Leave some water for cooking squid for another

Step 6 . Put oil in the pan, add ginger, garlic and pepper, and stir them until fragrant

Step 7 . Add the Dutch beans and stir fry for a while

Step 8 . Add squid flower, water with squid, salt, chicken essence and oyster sauce. Stir fry evenly and serve

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