Cut steamed bread with pumpkin knife-You Are Foodie

By Geoffrey
70

Cut steamed bread with pumpkin knife

Cut the steamed bread with a pumpkin knife.

Main Ingredients

clean water appropriate amount
yeast powder 7g
flour 700g
Pumpkin 300g

If you want the steamed bread to taste soft, you should knead it for more time.Do not open the lid immediately after turning off the fire. Steam for 5 minutes before opening the lid.

Step 1 . Cut the pumpkin into strips and steam it in a pot until cooked.

Step 2 . Peel and mash until smooth.

Step 3 . Mix flour, pumpkin puree, and yeast powder together.

Step 4 . Knead into dough.

Step 5 . Cover with damp dragon cloth and let it sit in the sunlight to naturally wake up.

Step 6 . Awakened dough.

Step 7 . Take out the exhaust and rub vigorously.

Step 8 . Roll the kneaded dough into long strips.

Step 9 . Take one pill every 4 centimeters.

Step 10 . Place the cut pieces on the curtain.

Step 11 . Cover with a towel and wake up for 15 minutes.

Step 12 . Put the awakened steamed buns into the steamer.

Step 13 . Cover with cold water and steam over high heat for 20 minutes.

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