Braised Hairtail in Brown Sauce
Fragrant hairtailThose who don't like flour can directly fry the salted hairtail. You can also fry fish in egg liquid.
Step 1 . Wash hairtail and chop it into 5-7cm segments. Add 1 teaspoon pepper powder and 1 / 2 teaspoon salt and marinate for 5-8 minutes. Other materials can be prepared during pickling.
Step 2 . Divide the onion into 5 sections, tap it, and then cut it into thicker silk. Ginger is also shredded and garlic is sliced for equipment. (I forgot to take the picture of garlic slices)
Step 3 . Put the old soy sauce, raw soy sauce and sugar into a small bowl, and add a small amount of water for standby
Step 4 . Pour a little oil into the pot and heat it. In the process of heating the oil, you can wrap the hairtail with flour
Step 5 . Put the pickled hairtail into dry flour and dip it with a thin layer of powder, and shake off the excess flour.
Step 6 . When the oil is 70% hot, fry the hairtail in the pan. If the fire is too large, the hairtail skin is easy to paste. Don't touch hairtail during frying
Step 7 . After 2-3 minutes, one side is basically shaped, and the hairtail can be turned over and fried. Don't turn over the hairtail from the top. It's more convenient from the side, and it's not easy to stick off the skin. Cook the same for 3 minutes
Step 8 . Fry until both sides are golden. Take out the fried hairtail and put it on the plate for standby.
Step 9 . There is still a little oil in the pot. Add pepper and fry until fragrant. Add a small amount of scallion and ginger
Step 10 . Put the hairtail segment into the pot, pour in cooking wine, and stir fry slightly
Step 11 . Pour in the mixed juice of raw and old soy sauce and sugar
Step 12 . Add star anise, dry pepper, cook for 5 minutes, and turn hairtail upside down
Step 13 . Add a little shredded onion again and put all the garlic in. Add the remaining half teaspoon of salt.
Step 14 . After 3 minutes, add the remaining shredded green onion, pour vinegar into it, smell it, collect the juice over high fire, and take it out of the pot.
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