Lily, tremella and jujube porridge
Winter is coming. Let's have a bowl of heart warming porridge!
Step 1 . Tremella and Lily bubble hair, jujube chopped spare
Step 2 . Soak rice at least two hours in advance
Step 3 . The soaked rice is packed in fresh-keeping bags and kept beating with a rolling pin until the rice grains are broken
Step 4 . Put an appropriate amount of water into the casserole, and boil the lily, jujube and Tremella together
Step 5 . When the rice porridge is almost boiled, add rock sugar
Step 6 . Put an appropriate amount of water into the casserole, and boil the lily, jujube and Tremella together
Step 7 . Put it in a bowl
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