Beef with Flammulina velutipes
Step 1 . Wash Flammulina velutipes.
Step 2 . Carrots are shredded.
Step 3 . Boil Flammulina velutipes in boiling water for 2 minutes. Add a little salt.
Step 4 . Pick up the drained water and swing it.
Step 5 . Heat the oil in the pot, add carrots, and fry for a few times.
Step 6 . Add the cured beef slices (marinate with salt, cornflour and sand tea sauce for 20 minutes). Stir well.
Step 7 . Add water, turn off the heat when the meat is cooked, and pour it on the Flammulina velutipes.
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