Beef with Flammulina velutipes-You Are Foodie

By Maud
58

Beef with Flammulina velutipes

Main Ingredients

Celery A moderate amount of
Carrot A moderate amount of
Flammulina velutipes A moderate amount of
beef A moderate amount of

Auxiliary Ingredients

Cornstarch appropriate amount
Shacha sauce appropriate amount
salt A moderate amount of

Step 1 . Wash Flammulina velutipes.

Step 2 . Carrots are shredded.

Step 3 . Boil Flammulina velutipes in boiling water for 2 minutes. Add a little salt.

Step 4 . Pick up the drained water and swing it.

Step 5 . Heat the oil in the pot, add carrots, and fry for a few times.

Step 6 . Add the cured beef slices (marinate with salt, cornflour and sand tea sauce for 20 minutes). Stir well.

Step 7 . Add water, turn off the heat when the meat is cooked, and pour it on the Flammulina velutipes.

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