8 inch light cheese cake
I don't love cheese. When I am in a good mood, I will make a light cheese cake for my beloved oneThere must be no yolk in the egg whiteWhen baking the cake, add some water to the bottom layer to prevent the cake from cracking
Step 1 . raw material
Step 2 . Add cheese and butter to milk and melt in water
Step 3 . Melt the cheese butter and let it cool. Pour in the egg yolk and stir well
Step 4 . Add the sifted flour, stir up and down, and set aside
Step 5 . Put the stirred paste aside and continue to the next step
Step 6 . Beating egg white is the most important part. Add a few drops of lemon juice and salt to the egg white, and put the sugar in three times. Send it until it is dry and foamy, like the shape of the picture. Pick up the egg beater like an eagle's beak
Step 7 . Add the egg white (three times) into the egg paste and stir it up and down (like cooking) evenly
Step 8 . Stir well and pour into the mold to shake bubbles on the table
Step 9 . Vatti oven upper tube temperature 130, lower tube temperature 160, preheat for 10 minutes and bake in the middle of the cake for 40 minutes, then upper tube temperature 150 degrees, lower tube temperature 180 degrees for 20 minutes (temperature, time can be determined according to personal oven)
Step 10 . The finished product is coming out
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