Seafood Chowder

My hometown is near the sea. When I was a child, adults often went out to fish, so I could catch a lot of fresh seafood. In our hometown, we don't add too much seasoning to the treatment of fresh seafood. Most of them choose to cook directly with water, which is conducive to maintaining the freshness of seafood.Seafood chowder, a gift from the sea, may you all like it.

Main Ingredients

• garlic 4
• chopped green onion appropriate amount
• mushrooms A moderate amount of
• Baby Cabbage 1
• squid 1
• Flower nail appropriate amount
• Sand white appropriate amount
• Shrimp appropriate amount
• Trieye crab 2

Auxiliary Ingredients

• oil appropriate amount
• cucumber A moderate amount of
• Wax gourd A moderate amount of
• Pepper 2
• water appropriate amount
• salt 35 g
• Cooking wine few
• Baijiu 1/2 cup

Seafood Chowder is a super simple and advanced seafood dish. Novices can make delicious and sweet seafood dishes. Learn it quickly!