Seafood Chowder-You Are Foodie

By Doris
22

Seafood Chowder

My hometown is near the sea. When I was a child, adults often went out to fish, so I could catch a lot of fresh seafood. In our hometown, we don't add too much seasoning to the treatment of fresh seafood. Most of them choose to cook directly with water, which is conducive to maintaining the freshness of seafood.Seafood chowder, a gift from the sea, may you all like it.

Main Ingredients

garlic 4
chopped green onion appropriate amount
mushrooms A moderate amount of
Baby Cabbage 1
squid 1
Flower nail appropriate amount
Sand white appropriate amount
Shrimp appropriate amount
Trieye crab 2

Auxiliary Ingredients

oil appropriate amount
cucumber A moderate amount of
Wax gourd A moderate amount of
Pepper 2
water appropriate amount
salt 35 g
Cooking wine few
Baijiu 1/2 cup

Seafood Chowder is a super simple and advanced seafood dish. Novices can make delicious and sweet seafood dishes. Learn it quickly!

Step 1 . Under the cucumber, put winter melon, garlic, water, boil until the water boils, and put baby cabbage

Step 2 . Put mushrooms on it. Keep it tight

Step 3 . Put Sha Bai on it. Keep it tight

Step 4 . Put it on the flower armor. Keep it tight

Step 5 . Put the shrimp on it. Keep it tight

Step 6 . Put the crab with three eyes on it. Keep it tight

Step 7 . Put the squid in. Keep it tight

Step 8 . Put Baijiu in it, and when the smell of the wine is released, cover it

Step 9 . When the seafood shell changes color, sprinkle some salt, pepper and cover it

Step 10 . When cooked, turn off the heat, sprinkle with scallions, cover it, and you can come out of the pot.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!