Shredded pancake with pepper
There were many Chinese prickly ash trees in the courtyard where I lived when I was a child. Every summer, adults would pick Chinese prickly ash leaves, wash them and dry them, rub them into powder, and put some in pancakes. The pancakes were especially delicious 😋。 This summer, I found this kind of Chinese prickly ash tree in the community where I live, so I picked some leaves and dried them for storage. Today, I took some of them out and crushed them into cakes. As expected, the pepper is very fragrant and has a unique flavor
Step 1 . Add flour to boiling water, stir with chopsticks, and knead it into hot dough after cooling
Step 2 . Chopped shallots for standby
Step 3 . Rub the dried pepper leaves into pieces
Step 4 . Put the chopped green onion and dried pepper leaves into a bowl, add edible oil and mix well
Step 5 . Hot dough kneading, kneading long strips
Step 6 . Cut into pasta
Step 7 . Roll the dough into thin slices
Step 8 . Apply a thin coat of oil
Step 9 . Spread spicy and fresh
Step 10 . Evenly spread the mixture of scallion, dried pepper leaf powder and oil
Step 11 . Cut them in strips with a knife. Don't cut them at both ends
Step 12 . Roll it up, pinch both ends and twist it into a fried dough twist shape
Step 13 . Stretch while twisting
Step 14 . Roll it up and put it on a plate to moisten it for a while
Step 15 . Preheat the electric cake pan, brush the oil, add the cake blank and fry it until both sides are golden
Step 16 . Fry until golden brown
Step 17 . Shredded pancakes with strong pepper flavor
Step 18 . Shake a dish of silk
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