White gourd ribs and soybean soup
Cold Beijing, go out to cover into a cotton monkey, lying in the quilt at home do not want to move. Looking through the recipe, I was attracted by a soup of white gourd ribs and soybeans. The ingredients were ready-made and the method was simple. On such a cold day, I cooked a large pot and ate it in my stomach, and the cold flew away.Autumn and winter are dry, especially in Beijing. Drinking more soup can not only nourish the body, but also supplement the body with water. Soybean is a magic weapon to protect women's health. It is also very effective in regulating endocrine. Add winter melon to make the soup taste fragrant. Add some spareribs to make the taste more delicious. The key is that it is cold resistant.Whether the soup is good or not, the casserole is the key. Continue to use my Kunbo casserole, which can not be broken even when it is dry or cold. After use, you will find that the soup tastes even more delicious.Wax gourd skin can also be omitted, but the taste is slightly inferior.
Step 1 . Prepare the ingredients.
Step 2 . Wash the soybeans and soak them in clear water.
Step 3 . Wash the wax gourd, remove the old skin and cut it into pieces. You can also avoid peeling.
Step 4 . Wash the ribs, blanch them to remove the blood foam, and drain the water.
Step 5 . Put ribs into casserole, add ginger slices and soybeans.
Step 6 . Add an appropriate amount of water.
Step 7 . Cover the casserole.
Step 8 . Bring to a boil over high heat and cook slowly over low heat for 1.5 hours.
Step 9 . Add white gourd.
Step 10 . Continue cooking for 30 minutes.
Step 11 . Add an appropriate amount of salt before turning off the fire.
Step 12 . Put a bowl of delicious white gourd ribs and soybean soup.
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