![Pumpkin pie Pumpkin pie](/update/images/foods/2/2402/72402/1653458992_349389.jpg_s.jpg.webp)
Pumpkin pie
![Pumpkin pie](/update/images/foods/2/2402/72402/1654659598_219036.jpg_s.jpg.webp)
Step 1 . Steamed pumpkin slices
![Pumpkin pie](/update/images/foods/2/2402/72402/1654659599_857974.jpg_s.jpg.webp)
Step 2 . Add an appropriate amount of sugar according to your taste and stir well
![Pumpkin pie](/update/images/foods/2/2402/72402/1654659600_679089.jpg_s.jpg.webp)
Step 3 . Stir into mud
![Pumpkin pie](/update/images/foods/2/2402/72402/1654659600_728390.jpg_s.jpg.webp)
Step 4 . Add glutinous rice flour after cooling. Be sure to cool it. Glutinous rice flour will become sticky when it is hot. Adjust the amount of flour yourself
![Pumpkin pie](/update/images/foods/2/2402/72402/1654659601_913510.jpg_s.jpg.webp)
Step 5 . Knead into a uniform dough
![Pumpkin pie](/update/images/foods/2/2402/72402/1654659602_495974.jpg_s.jpg.webp)
Step 6 . Make it into a small dosage, and dip sesame seeds on both sides
![Pumpkin pie](/update/images/foods/2/2402/72402/1654659603_174459.jpg_s.jpg.webp)
Step 7 . Put in an electric cake pan and bake until both sides are golden
![Pumpkin pie](/update/images/foods/2/2402/72402/1654659603_792990.jpg_s.jpg.webp)
Step 8 . finished product
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