Colorful egg cake
Step 1 . Cut ham sausage, spinach and shrimp into small pieces and set aside.
Step 2 . Add the flour to the egg, stir with an appropriate amount of water, and then paste it. Add salt and white pepper.
Step 3 . Heat the frying pan and pour in olive oil. Pour the egg paste into the pan and fry it into a round cake. Cut it into hearts with a heart-shaped mold. Place the plate and squeeze it with tomato sauce. Finish.
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