Stewed pigeon with gastrodia elata-You Are Foodie

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By Wanda
39

Stewed pigeon with gastrodia elata

Main Ingredients

Chinese wolfberry A moderate amount of
Gastrodia elata Blume A moderate amount of
dove One

Auxiliary Ingredients

scallion A moderate amount of
ginger appropriate amount
Yellow Wine appropriate amount

Step 1 . A pigeon, chopped meat paste seasoning, put it in the chest, pickle it with ginger yellow wine salt, put less warm water, Gastrodia elata, a small amount of medlar

Step 2 . If I'm lazy, I can use a high-pressure cooker or a steamer for about 45 minutes

Step 3 . About 45 minutes

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