Finger biscuit-You Are Foodie

By Miranda
17

Finger biscuit

Main Ingredients

Auxiliary Ingredients

White sugar 30g

Step 1 . Add 10g white granulated sugar to two eggs to beat, 20g white granulated sugar to protein to beat, egg yolk and protein, cut and mix,

Step 2 . Cut and mix, sift in low powder

Step 3 . Squeeze it on the baking tray with a flower mounting bag, cut it small, and widen the gap, 190 degrees, 10 minutes in the middle layer, 150 degrees, 10 minutes.

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Cooking Steps