Lasagna bread with bean paste-You Are Foodie

By Mateo
17

Lasagna bread with bean paste

I haven't made plastic bread for a long time. I'm free today Saturday. I've come to a thousand layer bread with bean paste! This bread was often made last year. It is the children's favorite bread. The self-made bean paste layer by layer, coupled with the sweet and delicious crispy grains, makes multiple tastes burst instantly! It's worth a try! 😊

Main Ingredients

Auxiliary Ingredients

p. S: when reshaping, it's best to put an oil paper on the bottom before cutting. It's much more convenient to move to the baking pan when the time comes. The cutting knife should be sharp, or scissors can be used ✂️ Oh!

Step 1 . Put all the ingredients except butter into the bread bucket and start the dough mixing procedure for 20 minutes.

Step 2 . After 10 minutes, add softened butter and knead until the film can be pulled out completely.

Step 3 . Take out the dough, knead it round, cover it with fresh-keeping film, and ferment at room temperature to 2-2.5 times the size.

Step 4 . Stick your fingers with powder and poke holes. If you don't retract or collapse, it's OK!

Step 5 . Take out the dough, exhaust, divide into 6 parts, knead and cover the fresh-keeping film, and relax for 15 minutes.

Step 6 . Roll round, evenly spread the bean paste (the bean paste should be thinner, which is a good operation), and then take a roll and fold it on top to spread the bean paste until it is finished.

Step 7 . Prepare a round gadget. The large mounting nozzle is very easy to use. Make a mark in the middle.

Step 8 . First cut 4 knives.

Step 9 . Cut another knife in the middle of each.

Step 10 . Continue to cut in the middle.

Step 11 . Pick up one and twist it all clockwise, move it to the non stick square plate in the kitchen, send it to the oven for secondary fermentation, and send it to 1.5 times the size.

Step 12 . When fermenting, prepare crispy granules, put all the materials together and grasp them evenly by hand. Take out the dough, preheat it in the oven for 200 degrees, brush a little whole egg liquid on the surface of the dough, sprinkle it with crispy granules, and send it into the preheated oven to heat it up and down for 190 degrees, and bake it in the middle and lower layers for about 23 minutes.

Step 13 . The fragrant and hot bean paste thousand layer bread is fresh out of the oven!

Step 14 . Take a plastic scraper to hold the bread and move it to the drying net to cool it.

Step 15 . Tear it casually with a cup 🥛， Eat!

Step 16 . I can't help but want to bite. Fitness and everything are floating clouds ☁️

Step 17 . Let's have a side close-up 😄， Do you like it? Let's do it!

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