Egg dumplings-You Are Foodie

By Regan
37

Egg dumplings

This egg dumpling is a must-have dish for guests in our hometown. Generally, a bowl is filled with a sea bowl. After steaming, it is hot and served on the table. The golden color, lovely appearance, healthy ingredients and delicious taste are very good.

Main Ingredients

pork 200 g
egg 6

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of

◎ when frying, the heat is very important, and the medium and small heat should be used.◎ you can also fry the meat stuffing and eat it after frying.

Step 1 . Chop pork into puree.

Step 2 . Add salt, soy sauce, scallions, ginger, and pepper noodles to the minced meat, and stir well.

Step 3 . Break the eggs and pour them into a bowl. Add a little salt and stir for 2 minutes to set aside.

Step 4 . Put more oil in the pot and scoop a spoonful of egg mixture into the pot.

Step 5 . Then add some meat filling.

Step 6 . Then fold the egg skin with a shovel, press it down, set it, and slowly fry until both sides are golden brown.

Step 7 . This is only a semi-finished product, which can be steamed or stewed with vegetables when eaten.

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