Egg dumplings
This egg dumpling is a must-have dish for guests in our hometown. Generally, a bowl is filled with a sea bowl. After steaming, it is hot and served on the table. The golden color, lovely appearance, healthy ingredients and delicious taste are very good.◎ when frying, the heat is very important, and the medium and small heat should be used.◎ you can also fry the meat stuffing and eat it after frying.
Step 1 . Chop pork into puree.
Step 2 . Add salt, soy sauce, scallions, ginger, and pepper noodles to the minced meat, and stir well.
Step 3 . Break the eggs and pour them into a bowl. Add a little salt and stir for 2 minutes to set aside.
Step 4 . Put more oil in the pot and scoop a spoonful of egg mixture into the pot.
Step 5 . Then add some meat filling.
Step 6 . Then fold the egg skin with a shovel, press it down, set it, and slowly fry until both sides are golden brown.
Step 7 . This is only a semi-finished product, which can be steamed or stewed with vegetables when eaten.
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