Bread roll with scallion and meat floss
The recipe of this meat floss roll is the same as that of the q-ball meat floss loaf. However, due to the difference in shape, the flavor of the two loaves is slightly different. Compared with the bread loaf, the bread roll has more material as a whole because of the sandwich in the middle and the blessing on both sides. Each bite is a great satisfaction! It is the first choice for breakfast!
Step 1 . Make soup seeds and prepare milk and flour
Step 2 . Pour the milk into the flour and stir until there is no dry powder and large particles
Step 3 . Heat the blended flour paste over low heat until it is mushy, cover it with fresh-keeping film, and let it cool for standby,
Step 4 . Put the prepared soup seeds into the bread bucket container together with the prepared dough materials except butter.
Step 5 . Start the kneading procedure, knead for 15 minutes, and then add softened butter
Step 6 . After the dough is kneaded to the expansion stage, it is fermented for the first time
Step 7 . After fermentation, round and relax for 15 minutes
Step 8 . Roll into a square the size of a baking pan
Step 9 . Carry out the second fermentation. After the second round is completed, pierce some small holes in the dough with a fork
Step 10 . Brush egg liquid, sprinkle sesame and scallion
Step 11 . Put it into the preheated oven, heat it up and down in the middle, 180 degrees, and bake for 15 minutes
Step 12 . Let it cool after coming out of the oven. Cut the back of the bread with a knife. Be careful not to cut it through. Spread salad dressing and meat floss
Step 13 . Roll up the bread with a rolling pin
Step 14 . Set for half an hour
Step 15 . Cut off the irregular dough at both ends and divide it into four or five equal parts
Step 16 . Spread salad dressing on one side of the cut dough and dip it with minced pork
Step 17 . Start!
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