Love donkey hide gelatin Guyuan cream-You Are Foodie

By Ingrid
94

Love donkey hide gelatin Guyuan cream

The weather in Guangzhou is cold when it's cold. She wears a windbreaker from wearing short sleeves. The little sister in the office refuses to wear more clothes and is shivering with cold. When the parents of my single little sister are not around, I will often take care of them. When it is cold, I begin to eat donkey hide gelatin. I will help them make some to resist the cold.

Main Ingredients

Auxiliary Ingredients

Yellow Wine 330g

1. If you do more, it is recommended to put the freezer layer in the refrigerator, and the freezer will only keep the quantity for one week.2. Keep the whole process under low heat and stir constantly. If you are not careful, you will paste the bottom.3. It is recommended to make a little less, up to half a kilo of donkey hide gelatin. The more, the more difficult it is to mix. The next day, my arm hurts.4. Black sesame seeds can be broken. I like those that are chewy. All of them are not broken.

Step 1 . It takes 40 minutes to prepare the ingredients. Beat donkey hide gelatin and rock sugar into powder, add 2 /3 bottles of yellow rice wine, soak it for a day, stir it many times in the middle, fry the chopped walnuts and black sesame over low heat separately, remove the core of red dates and chop them, wash and dry the medlar and longan meat

Step 2 . Take a small pot and pour in the soaked donkey hide gelatin. At this time, the donkey hide gelatin rock sugar and yellow rice wine have been dissolved together, sticky, stirring constantly over a low heat

Step 3 . After 10 minutes, add red dates, medlar and longan meat, and keep stirring over low heat

Step 4 . Boil for another 15 minutes, add chopped walnuts, and keep stirring over a low heat

Step 5 . Boil it for another 10 minutes, add black sesame, continue to stir it over a low heat, and forget to take photos at the step of adding black sesame. It doesn't come to mind until the block is cooked

Step 6 . Boil it for another 5 minutes, and it feels a little like paste. At this time, it has become a paste, which is relatively thick. Turn off the fire.

Step 7 . Lay two layers of fresh-keeping film on the lekoufang lunch box. When the donkey hide gelatin paste has a slight residual temperature, pour it into the lunch box, completely cool it, put it in the refrigerator for refrigeration overnight, and buckle it upside down on the chopping board the next day, tear off the fresh-keeping film, and cut it into pieces for consumption.

Step 8 . Finished product drawing

Step 9 . Breakfast is too hurried to work. I'm in a hurry to bring it to my little sister. I don't have time to design patterns. I'll take temporary photos. Just make do with it!

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