Cooking Steps

Peach jelly

Peach jelly

Peaches have a high iron content, which is a good source of iron supplement for babies with iron deficiency anemia. Peaches also have a high appearance value, so today we will make a snack for babies who are reluctant to eat.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Peach jelly
Step 1 . Prepare two peaches
Peach jelly
Step 2 . Clean the fuzz of peaches
Peach jelly
Step 3 . Peel the peaches (don't throw away the peeled peaches)
Peach jelly
Step 4 . Cut the peach pulp into small pieces
Peach jelly
Step 5 . Lay in the mold
Peach jelly
Step 6 . Put water in the pot, add sugar, put the peeled skin in the pot and cook until the water turns pink, and then add white jelly
Peach jelly
Step 7 . Pour the boiled water into the mold and refrigerate it in the refrigerator
Peach jelly
Step 8 . Frozen jelly slices
Peach jelly
Step 9 . You can make peach jelly
Peach jelly
Step 10 . Pink and tender, very cute
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