Cooking Steps

Pitaya peel coconut jelly

Pitaya peel coconut jelly

It's a pity to throw away the Pitaya peel. It's made into pitaya coconut jelly. It's tender, sweet and delicious.
Main Ingredients
Auxiliary Ingredients
Seasonings
1) Blood vessel protection: the Pitaya peel contains anthocyanins, which are higher than the pulp. They can resist oxidation and protect blood vessels.2) Beauty care: pitaya peel is rich in natural pectin and a variety of vitamins. It is a kind of food with good beauty effects and can nourish skin cells.
-- Cooking Steps --
Pitaya peel coconut jelly
Step 1 . Cut the Pitaya endodermis with a knife and cut it into pieces.
Pitaya peel coconut jelly
Step 2 . Pour pure water into the pot to heat, pour in white jelly and low calorie sugar powder, stir and melt, and then pour into the container to cool.
Pitaya peel coconut jelly
Step 3 . Put it into the refrigerator and refrigerate for 2-3 hours. Take it out, cut it into squares, pour an appropriate amount of coconut into the plate, and wrap the Pitaya jelly blocks evenly with coconut.
Pitaya peel coconut jelly
Step 4 . This pink, delicious and beautiful pitaya peel coconut jelly can be enjoyed. Is it particularly simple.
Pitaya peel coconut jelly
Step 5 . One bite, sweet and delicious, super cool.
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