Pitaya peel coconut jelly-You Are Foodie

By Sandra
13

Pitaya peel coconut jelly

It's a pity to throw away the Pitaya peel. It's made into pitaya coconut jelly. It's tender, sweet and delicious.

Main Ingredients

Fire Dragon Peel 1 piece

Auxiliary Ingredients

White jelly powder 20g

Seasonings

purified water 300ml
White sugar 10g

1) Blood vessel protection: the Pitaya peel contains anthocyanins, which are higher than the pulp. They can resist oxidation and protect blood vessels.2) Beauty care: pitaya peel is rich in natural pectin and a variety of vitamins. It is a kind of food with good beauty effects and can nourish skin cells.

Step 1 . Cut the Pitaya endodermis with a knife and cut it into pieces.

Step 2 . Pour pure water into the pot to heat, pour in white jelly and low calorie sugar powder, stir and melt, and then pour into the container to cool.

Step 3 . Put it into the refrigerator and refrigerate for 2-3 hours. Take it out, cut it into squares, pour an appropriate amount of coconut into the plate, and wrap the Pitaya jelly blocks evenly with coconut.

Step 4 . This pink, delicious and beautiful pitaya peel coconut jelly can be enjoyed. Is it particularly simple.

Step 5 . One bite, sweet and delicious, super cool.

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