Preserved egg salad-You Are Foodie

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Preserved egg salad

By Emmett
52

Preserved egg salad

The favorite food on the table in summer is a plate of salad. Who can resist it.

Main Ingredients

Quail Century egg 20 of them

Auxiliary Ingredients

ginger appropriate amount
Solitary garlic Half of it
tomato 1
cucumber 1

Seasonings

capsicol appropriate amount
Sesame oil few
zanthoxylum oil few
Old aged vinegar appropriate amount
White sugar few
salt A moderate amount of
The soy sauce A moderate amount of

It is more delicious and beautiful to sprinkle coriander.

Preserved egg salad

Step 1 . Peel the preserved eggs, wash them and put them in a bowl.

Preserved egg salad

Step 2 . The cucumber is peeled and cut into hob pieces the size of preserved egg. Peel the tomatoes and cut them into pieces the size of preserved eggs.

Preserved egg salad

Step 3 . Chop ginger and garlic into powder.

Preserved egg salad

Step 4 . Add soy sauce, sugar, salt, aged vinegar, sesame oil, prickly ash oil, chili oil into the ginger and garlic powder, and then add an appropriate amount of cold boiled water to adjust the taste.

Preserved egg salad

Step 5 . Pour the sauce into the preserved egg, mix well, and marinate for 30 minutes.

Preserved egg salad

Step 6 . Appearance and taste exist.

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