Preserved egg salad-You Are Foodie

By Emmett
52

Preserved egg salad

The favorite food on the table in summer is a plate of salad. Who can resist it.

Main Ingredients

Quail Century egg 20 of them

Auxiliary Ingredients

ginger appropriate amount
Solitary garlic Half of it
tomato 1
cucumber 1

Seasonings

capsicol appropriate amount
Sesame oil few
zanthoxylum oil few
Old aged vinegar appropriate amount
White sugar few
salt A moderate amount of
The soy sauce A moderate amount of

It is more delicious and beautiful to sprinkle coriander.

Step 1 . Peel the preserved eggs, wash them and put them in a bowl.

Step 2 . The cucumber is peeled and cut into hob pieces the size of preserved egg. Peel the tomatoes and cut them into pieces the size of preserved eggs.

Step 3 . Chop ginger and garlic into powder.

Step 4 . Add soy sauce, sugar, salt, aged vinegar, sesame oil, prickly ash oil, chili oil into the ginger and garlic powder, and then add an appropriate amount of cold boiled water to adjust the taste.

Step 5 . Pour the sauce into the preserved egg, mix well, and marinate for 30 minutes.

Step 6 . Appearance and taste exist.

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Cooking Steps