Cooking Steps

Preserved egg salad

Preserved egg salad

The favorite food on the table in summer is a plate of salad. Who can resist it.
Main Ingredients
Auxiliary Ingredients
Seasonings
It is more delicious and beautiful to sprinkle coriander.
-- Cooking Steps --
Preserved egg salad
Step 1 . Peel the preserved eggs, wash them and put them in a bowl.
Preserved egg salad
Step 2 . The cucumber is peeled and cut into hob pieces the size of preserved egg. Peel the tomatoes and cut them into pieces the size of preserved eggs.
Preserved egg salad
Step 3 . Chop ginger and garlic into powder.
Preserved egg salad
Step 4 . Add soy sauce, sugar, salt, aged vinegar, sesame oil, prickly ash oil, chili oil into the ginger and garlic powder, and then add an appropriate amount of cold boiled water to adjust the taste.
Preserved egg salad
Step 5 . Pour the sauce into the preserved egg, mix well, and marinate for 30 minutes.
Preserved egg salad
Step 6 . Appearance and taste exist.
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