Bobbi doll cake
Step 1 . Prepare materials
Step 2 . Egg yolk separation
Step 3 . Add corn oil
Step 4 . Add milk and mix well
Step 5 . Sift in the flour. Mix well to five particles
Step 6 . Add white sugar to egg whites twice to beat
Step 7 . Make it hard foaming
Step 8 . Preheat the oven to 110 degrees. Beat a spoonful of egg whites, add egg yolk paste, cut and mix
Step 9 . Pour back the part just now into the basin of protein. Mix it quickly by cutting and mixing
Step 10 . Pour into the mold and vigorously shake out bubbles. Then bake at 110 degrees for 30 minutes. Turn 150 degrees for 30 minutes
Step 11 . Bake it out of the oven and buckle it upside down on the baking net. After cooling, divide the Qifeng cake into two parts
Step 12 . Cream with powdered sugar. Whisk at low speed
Step 13 . Divide the whipped cream into two parts. Add pink pigment to the small part to adjust the color
Step 14 . Take a cake germ, spread it with cream, and fill it with your favorite fruit
Step 15 . Then cover another cake germ. Then spread cream on the surface and around
Step 16 . Barbie's feet can be wrapped in tin foil
Step 17 . Then put it on the surface of the cake
Step 18 . Then squeeze Pink Cream. Squeeze it up one by one
Step 19 . Finally, squeeze white cream, but foam is enough
Step 20 . The color can be adjusted by yourself
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