Bobbi doll cake-You Are Foodie

Cooking Steps

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By Sarah
68

Bobbi doll cake

Main Ingredients

Auxiliary Ingredients

Step 1 . Prepare materials

Step 2 . Egg yolk separation

Step 3 . Add corn oil

Step 4 . Add milk and mix well

Step 5 . Sift in the flour. Mix well to five particles

Step 6 . Add white sugar to egg whites twice to beat

Step 7 . Make it hard foaming

Step 8 . Preheat the oven to 110 degrees. Beat a spoonful of egg whites, add egg yolk paste, cut and mix

Step 9 . Pour back the part just now into the basin of protein. Mix it quickly by cutting and mixing

Step 10 . Pour into the mold and vigorously shake out bubbles. Then bake at 110 degrees for 30 minutes. Turn 150 degrees for 30 minutes

Step 11 . Bake it out of the oven and buckle it upside down on the baking net. After cooling, divide the Qifeng cake into two parts

Step 12 . Cream with powdered sugar. Whisk at low speed

Step 13 . Divide the whipped cream into two parts. Add pink pigment to the small part to adjust the color

Step 14 . Take a cake germ, spread it with cream, and fill it with your favorite fruit

Step 15 . Then cover another cake germ. Then spread cream on the surface and around

Step 16 . Barbie's feet can be wrapped in tin foil

Step 17 . Then put it on the surface of the cake

Step 18 . Then squeeze Pink Cream. Squeeze it up one by one

Step 19 . Finally, squeeze white cream, but foam is enough

Step 20 . The color can be adjusted by yourself

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