Homemade pickled cabbage-You Are Foodie

By Duncan
8

Homemade pickled cabbage

Simple, convenient and delicious

Main Ingredients

carob 1
Steamed cabbage 1

Auxiliary Ingredients

Step 1 . Add the seasoning salt into the pot and boil it until cool.

Step 2 . Put the cold dried long beans and ginger red peppers in the jar.

Step 3 . When you put the cabbage side, you can get the seasoning water.

Step 4 . The seasoning water can only be used when it is cold. The seasoning water can only be used if it has not been cooked.

Step 5 . A little Baijiu can be eaten in a week.

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Cooking Steps