Homemade pickled cabbage
Simple, convenient and delicious
Step 1 . Add the seasoning salt into the pot and boil it until cool.
Step 2 . Put the cold dried long beans and ginger red peppers in the jar.
Step 3 . When you put the cabbage side, you can get the seasoning water.
Step 4 . The seasoning water can only be used when it is cold. The seasoning water can only be used if it has not been cooked.
Step 5 . A little Baijiu can be eaten in a week.
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