Preserved egg salad-You Are Foodie

By Frances
16

Preserved egg salad

Main Ingredients

preserved egg A moderate amount of

Auxiliary Ingredients

Peanut oil appropriate amount
Zhitian Pepper 2
Light soy sauce appropriate amount
Garlic clove 3

Fried garlic is not as spicy as that, but more fragrant. This sauce is suitable for many dishes.

Step 1 . Prepare the materials as shown in the figure.

Step 2 . Minced garlic, chopped peppers and preserved eggs.

Step 3 . Pour peanut oil into a hot pot, turn down the heat after the oil temperature rises, put pepper and garlic powder into it, and stir fry with a spatula.

Step 4 . When the minced garlic is yellowish, add an appropriate amount of raw soy sauce and cook it.

Step 5 . Pour chili and garlic sauce on the preserved egg, and it's done.

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