Chinese hamburger
Step 1 . After mixing the flour, ferment it for 20 minutes and make it into a steamed bun shape
Step 2 . Add sweet potato powder, eggs, salt, sugar, diced mushrooms and scallions to the minced meat, mix well, and then fry it into meat cakes. I won't describe it in detail here. I have published meat cakes before.
Step 3 . Put the steamed stuffed bun into the oil pot, flatten it with a spatula into a cake shape, add a small amount of water, cover it, open the cover five minutes later, and the cake is cooked
Step 4 . Continue to fry until both sides turn golden, and then cook
Step 5 . Cut the cake horizontally with a knife. Don't cut it. Put the meat in the middle
Step 6 . finished product
Step 7 . A close-up
Step 8 . Put lettuce and hamburger in the middle
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