Steamed shrimp with pepper and salt
High nutritional value, suitable for all ages and deliciousTips:1. To make the shrimp crispy, you must fry it twice. If you don't like it, you can fry it, but put more oil.2. When making shrimp with pepper and salt, add a little more salt, or it won't taste good inside.
Step 1 . Ingredients: 450 grams of wrasse shrimp, 50 grams of garlic, 50 grams of ginger, 25 grams of chives, and 2 red peppers. 1/2 TSP fine salt, 1/4 TSP black pepper, 1/8 TSP five spice powder, 1/4 TSP extra fine pepper powder, and 1 tablespoon cooking wine.
Step 2 . 1. Rest the shrimp with clean water for 30 minutes, then gently brush the shell with a toothbrush and rinse it clean. 2. Chop the garlic, ginger and red pepper into Rong, and cut the scallion into scallions for standby. 3. Heat half the oil in the pot, deep fry the shrimp until the skin turns red, and remove for standby. 4. Heat the oil in the pot again, add shrimp again, fry over high heat for about 1 minute, remove and drain the oil.
Step 3 . 5. Leave the bottom oil in the pot, add ginger, garlic, red pepper and garlic, and stir fry until fragrant. 6. Add salt, pepper, five spice powder, chili powder and cooking wine and stir fry until dry. Tips: 1. To make this shrimp crispy, you must fry it twice in oil pan. If you don't like it, you can fry it, but put more oil. 2. When making shrimp with pepper and salt, put a little more salt, otherwise it's not easy to taste inside.
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