Sour beans-You Are Foodie

By Sampson
44

Sour beans

Main Ingredients

cowpea 2500g

Auxiliary Ingredients

clove appropriate amount
Angelica dahurica A moderate amount of
Grass fruit appropriate amount
Sichuan Pepper appropriate amount
Big stuff appropriate amount
Fragrant leaves appropriate amount
chinese cinnamon appropriate amount
salt A moderate amount
vinegar appropriate amount
High Baijiu appropriate amount
Carrot A moderate amount
Garlic Two or three
ginger a block
Millet sauce About half a Jin

Step 1 . Prepare millet, carrots, ginger and garlic.

Step 2 . Cowpeas should be picked tender, preferably those that haven't grown meat, pinched, washed and dried.

Step 3 . Cut off the handle of xiaomilia, peel the garlic, wash it and dry it.

Step 4 . The carrots were washed and cut into strips, and the ginger slices were dried. I forgot to take photos in this step.

Step 5 . Put all kinds of spices into the pot, add water, boil the salt, add white vinegar, and then add Baijiu when it cools.

Step 6 . Cook the cooling water.

Step 7 . Put cowpeas, carrots and millet peppers into the bottle in turn. Finally, put garlic, ginger slices on the surface, seal it, and put it in a cool place for him to ferment slowly. I have my own old brine for making pickles, and add some to ferment faster. When all the colors change, I can eat it. I'm basically about half a month old.

Step 8 . This is the last batch of soaked beans, ready to eat.

Step 9 . Stir fry minced meat.

Step 10 . Fried chicken gizzards and duck gizzards are good meals.

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