Kumquat lemon juice
Kumquat lemon tea, as its name implies, is the tea brewed with kumquat and lemon. Kumquat also has the effects of anti-inflammatory, expectorant, anti ulcer, helping digestion, lowering blood pressure, enhancing heart function, regulating qi and relieving cough, and has a significant curative effect on bronchitis.Lemon is one of the most medicinal fruits in the world. It is rich in vitamin C, sugar, calcium, phosphorus, iron and vitamin b1 Vitamin b2 Niacin, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium are very beneficial to human body.Although the practice of kumquat and lemon tea is simple, the efficacy of kumquat and lemon tea can not be ignored. Kumquat and lemon tea makes people refreshing, lips and teeth fragrant, and is a rare drink.This tutorial1. (the kumquat and lemon juice used this time is 5 times that of piladi, and the proportion of concentrated juice is 1:5.)2. the difference between fructose and white granulated sugar. Fructose is a liquid. It is easy to fuse when shaken in a snow jar. It is difficult to fuse with white granulated sugar, which will affect the final taste.3. the sweetness of Haocheng F60 fructose used in this tutorial is about 60%. If other brands of fructose are used, the amount used should be changed according to the sweetness of fructose.
Step 1 . Put the lemon slices at the bottom of the glass and set aside
Step 2 . Put the ice cubes, F60 fructose, kumquat and lemon juice into the Xueke pot in order.
Step 3 . Buckle the bottle together and shake it up and down for about 10 seconds with the method shown in the figure, so that all the raw materials can be fused together.
Step 4 . Cut the kumquat into a cross, squeeze the juice into the cup, and pour the raw materials in the Xueke pot into the cup.
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