Fried lotus beans with eggs
Kwai is a delicious and healthy dish.1. This dish should not be seasoned with heavy color and taste.2. Stir fry.
Step 1 . Clean the Dutch beans and prepare the eggs.
Step 2 . Blanch the lotus beans in the pot and drain.
Step 3 . Heat up the oil pot, put the eggs into the pot and spread them into egg cakes.
Step 4 . Cut the egg cake into pieces and set aside.
Step 5 . Boil the oil. Put the shallots and ginger into the pot and stir fry until fragrant, and then put the lotus beans into the pot and stir fry.
Step 6 . Stir fry with salt and turn off the heat.
Step 7 . Fry the eggs in the pot.
Step 8 . Stir well and serve.
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