Steamed Flammulina velutipes-You Are Foodie

By Mortimer
36

Steamed Flammulina velutipes

In addition to eating hot pot, I seldom buy Flammulina velutipes. When I see that Flammulina velutipes are fresh in the vegetable market, I buy them and try to steam them. It's very delicious.

Main Ingredients

Flammulina velutipes 250 g

Auxiliary Ingredients

Prickly ash oil 0.5 spoonful
Oyster sauce 0.5 spoonful
Sesame oil 0.5 spoonful
Garlic clove 2
vinegar 1 spoonful
Raw smoking 1 spoonful
monosodium glutamate 1 gram
salt 1 tsp
Chili peppers 1

Step 1 . Cut the root of Flammulina velutipes and clean it.

Step 2 . Tear them into small pieces, cut red peppers into circles, put them on a plate, and stack them neatly.

Step 3 . Steam with cold water for about 8 minutes.

Step 4 . Seasoning juice, chopped garlic, add salt, monosodium glutamate, soy sauce, oyster sauce, sesame oil, pepper oil, vinegar, mix well, pour it on the steamed Flammulina velutipes.

Step 5 . If the Flammulina velutipes is steamed with a lot of soup, you can pour half of it and sprinkle a little scallion to make it delicious.

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