Classic tea egg

Never tired of eating for a long time, it is an absolute traditional classic dish!

Main Ingredients

• Black tea appropriate amount
• Boiled egg appropriate amount

Auxiliary Ingredients

• water appropriate amount
• Regular smoking appropriate amount
• chinese cinnamon appropriate amount
• Big stuff appropriate amount
• Sichuan Pepper appropriate amount

1. Pay attention to the strength when knocking the egg. If the force is too small, the eggshell will not crack, but if the force is too strong, the eggshell will fall off, and there is no way to cook the beautiful lines that tea eggs should have.2. The egg shell has cracks, which can make the brine penetrate into the egg. In addition to enhancing the taste, it is also very beautiful and can trigger appetite.3. Sugar can be added according to your taste to synthesize the astringency of tea.