Classic tea egg
Never tired of eating for a long time, it is an absolute traditional classic dish!1. Pay attention to the strength when knocking the egg. If the force is too small, the eggshell will not crack, but if the force is too strong, the eggshell will fall off, and there is no way to cook the beautiful lines that tea eggs should have.2. The egg shell has cracks, which can make the brine penetrate into the egg. In addition to enhancing the taste, it is also very beautiful and can trigger appetite.3. Sugar can be added according to your taste to synthesize the astringency of tea.
Step 1 . Prepare ingredients: boiled eggs, red tea, Chinese prickly ash, large ingredients, cinnamon, and soy sauce.
Step 2 . After the boiled egg is cooled with cold water, gently crack the eggshell with a spoon.
Step 3 . Add water and soy sauce to the pot, then add tea leaves and spices, boil over medium heat, add eggs, marinate over low heat for 15 minutes, and soak until cool.
Step 4 . Pour the eggs and soup ingredients into the container, and it is better to soak them overnight so that they taste better.
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