Pork knuckle with vinegar and ginger
This Guangzhou food is for babies. In winter, we girls who love beauty also want to eat it
Step 1 . Prepare materials
Step 2 . First, boil vinegar and ginger for 30 minutes, and add boiled eggs
Step 3 . Copy water from pig's hands, fry them dry, pour them in, and add sugar. Stew for an hour and a half. OK, heat it when you eat it. It tastes delicious but not sour.
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