Cooking Steps

Pork knuckle with vinegar and ginger

Pork knuckle with vinegar and ginger

 This Guangzhou food is for babies. In winter, we girls who love beauty also want to eat it
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pork knuckle with vinegar and ginger
Step 1 . Prepare materials
Pork knuckle with vinegar and ginger
Step 2 . First, boil vinegar and ginger for 30 minutes, and add boiled eggs
Pork knuckle with vinegar and ginger
Step 3 . Copy water from pig's hands, fry them dry, pour them in, and add sugar. Stew for an hour and a half. OK, heat it when you eat it. It tastes delicious but not sour.
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