Pork knuckle with vinegar and ginger-You Are Foodie

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By Thomas
53

Pork knuckle with vinegar and ginger

This Guangzhou food is for babies. In winter, we girls who love beauty also want to eat it

Main Ingredients

Auxiliary Ingredients

ginger 500g

Step 1 . Prepare materials

Step 2 . First, boil vinegar and ginger for 30 minutes, and add boiled eggs

Step 3 . Copy water from pig's hands, fry them dry, pour them in, and add sugar. Stew for an hour and a half. OK, heat it when you eat it. It tastes delicious but not sour.

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