Stir fried pork large intestine with pepper in brine-You Are Foodie

By Jared
75

Stir fried pork large intestine with pepper in brine

Yesterday, someone in the countryside sent a pig's large intestine to his family. Unfortunately, the food was ready at that time. Later, he washed the large intestine and made a brine large intestine. I bought half a kilo of pepper this morning just to fry the marinated pig large intestine. This food is so delicious that when it is served, the family will eat it up quickly.

Main Ingredients

pork intestine 1500g

Auxiliary Ingredients

shallot A moderate amount of
Pepper 250 g

① There is a lot of oil in the large intestines, so I need to buy more when I buy them. When I wash the large intestines, I have stripped the oil off the intestines, so the amount of the large intestines will be greatly reduced after they are cooked in brine. Friends who like to eat must buy more fresh large intestines.② The cooking time of this recipe is 10 minutes, not including the time of stewing pig large intestine, because I cooked pig large intestine in advance. The stewing time is usually one hour. After the fire is turned off, let the pig large intestine soak in the brine. The longer the soaking time is, the more delicious the pig large intestine will be, and the pig large intestine can continue to stew.③ If you like spicy food, you can add pepper to make it more spicy. If you don't like spicy food, you can replace pepper with bean sprouts and pickles.[there is only star anise powder at home, so we can only make this simple version of brine according to the material conditions. Although only a little star anise powder is added, the taste is not bad at all.]

Step 1 . Wash the pig colon with salt to remove any mucus, then rinse thoroughly. Then prepare brine (water, enough to cover pig intestines, add a little star anise powder, soy sauce, salt), wait for the brine to boil, add pig intestines, simmer over medium heat for one hour, and then turn off the heat. Soak pig intestines in brine for a longer period of time, the better the taste. There is no brine at home, so I can only make a simple brine at home

Step 2 . Cut the pig's large intestine into sections, cut a suitable amount of red onions, and set aside for later use

Step 3 . Cut the bell pepper into diamond shapes

Step 4 . Heat up the pot, add red onions and stir fry until fragrant, then pour in pig intestines and stir fry for four minutes. Remove from heat and set aside for later use.

Step 5 . Heat up the pot, pour in the chili peppers, sprinkle an appropriate amount of salt, and stir fry the chili peppers for about two minutes.

Step 6 . Add the pig intestines and stir fry together. Finally, sprinkle some wine and stir fry for another minute before serving.

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