Steamed eggplant with Perilla
Step 1 . Choose the material: one piece of eggplant, three pieces of garlic and three pieces of pepper.
Step 2 . Wash the eggplant, cut it into strips and put it into a steaming dish.
Step 3 . Steam in a steamer for 20 minutes.
Step 4 . Cut all the ingredients into small pieces, heat up the oil pan, saute garlic, perilla, Douchi and pepper, add the prepared cornstarch and boil in water for 1 minute.
Step 5 . Steam the eggplant for 20 minutes, pour the cooked perilla seasoning on the eggplant with fishing seeds, and steam for another 2 minutes.
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