Fried vermicelli with celery and gluten
Step 1 . Ingredients: Celery (cleaned and cut), vermicelli (soaked and soft), gluten (torn).
Step 2 . Put the torn gluten into a clear water pot and blanch it. Remove it.
Step 3 . Pour oil into the wok and heat it up. Add the cut celery and blanched gluten and stir fry.
Step 4 . Then, fold in the soaked fans and stir fry.
Step 5 . Then, add an appropriate amount of soy sauce.
Step 6 . Add an appropriate amount of sugar.
Step 7 . Add an appropriate amount of salt.
Step 8 . Add an appropriate amount of monosodium glutamate.
Step 9 . Season and stir well.
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