Quail eggs, beer duck
Step 1 . Wash the duck, cut it into pieces, and marinate it with oil, salt, flour and ginger for 2 hours.
Step 2 . Cook quail eggs, shell them and set aside (it is better to use toothpick to punch holes in the eggs, which will be more delicious)
Step 3 . Stir fry shredded ginger in a hot pot
Step 4 . Stir fry the pickled duck meat and ginger shreds into oil.
Step 5 . Pour quail eggs and fried duck meat into the electric rice cooker, then pour raw soy sauce (proper amount) and beer. (beer should be soaked with meat and eggs)
Step 6 . Simmer until dry for about 20 minutes.
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