And the Japanese octopus that has been burning for many years-You Are Foodie

By Reuben
15

And the Japanese octopus that has been burning for many years

The Japanese Octopus stew, which became popular in China a few years ago, has become one of the popular street snacks. The reason why it can become popular is that it is wrapped with q-shaped Octopus granules and delicious cabbage in the baked golden flour paste, and it becomes more attractive with salad dressing, shredded seaweed and shredded firewood.

Main Ingredients

salt A moderate amount of
Shredded firewood appropriate amount
salad dressing appropriate amount
Diced octopus appropriate amount
Braised Octopus Noodles 500g

Auxiliary Ingredients

egg 2
Seaweed silk appropriate amount
Cabbage appropriate amount
water 900Ml

1. Do not preheat the octopus roaster too long, otherwise it is easy to cause the situation that the outside is scorched and the inside is not cooked.2. The weight should not be too much or too little, otherwise it will be easy to be out of shape.

Step 1 . Turn on the electric Octopus oven and adjust the temperature to 200 ° C. when the temperature is reached, sweep the oil on the eye, first add the powder accounting for half of the eye, then add the cabbage squid particles in the middle, and then fill up the powder.

Step 2 . Turn on the electric Octopus oven and adjust the temperature to 200 ° C. when the temperature is reached, sweep the oil on the eye, first add the powder accounting for half of the eye, then add the cabbage squid particles in the middle, and then fill up the powder.

Step 3 . If you see that the surface of the balls is dry, pour a little oil on the balls. Rotate the balls from time to time, and take them out or transfer them to an iron plate for heat preservation when the surface is golden. If the surface of the meatballs dries up without oil, the meatballs will become smaller and smaller, and it will take a long time to bake until golden.

Step 4 . Bake until fragrant and cooked, then put it on a plate and add a little salad dressing. Add seaweed or purple fish fillets at will, and eat with them.

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