Baked chicken wings and chicken feet with salt
Baked chicken feet with salt can serve as both wine and vegetables as well as snacks. I checked a lot of information and finally made it today.There are many ways to do it online. I found one. This one is relatively simple. Some authors boil it before soaking it. Relatives can also try.
Step 1 . The chicken wings are bought in the supermarket. The chicken feet are cleaned and the nails are cut off with scissors.
Step 2 . Mizuki is like this. You can buy it at the drugstore or online.
Step 3 . Cut your own mast fruit into pieces, put it into the milk pot and add a little water. The water slowly turns yellow. This is a natural pigment, which can be safely used by relatives. Boil it until it cools down.
Step 4 . Cut ginger slices and prepare cinnamon anise.
Step 5 . Put these things into another milk pot, add a little cooking wine, and let him boil it slowly.
Step 6 . After boiling, put the chicken feet and wings into the pot, scald until the skin changes color, and remove immediately.
Step 7 . Fish out the chicken wings and feet under the flowing tap. Repeatedly rinse them for several times to cool them, and then put them into cold water frozen in advance. This step is to make the skin of chicken feet and wings more compact.
Step 8 . Take out the chicken feet and wings, drain the water, and pour in a packet of salt baked chicken powder. A packet of salt baked chicken powder is 30g.
Step 9 . Then pour in the boiled yellow mast water and soak it together.
Step 10 . After twoorthree hours. Like the above picture, the color is very beautiful.
Step 11 . Put these into the pot and boil them together. Don't boil them for too long, otherwise they will easily break the skin and look ugly. Take them out and let them cool before you can eat them. Have you learned? The salted chicken wings and chicken feet after overnight are more delicious.
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