Peanut dumplings-You Are Foodie

By Abigail
67

Peanut dumplings

Main Ingredients

water appropriate amount
peanut A moderate amount of
glutinous rice flour appropriate amount
Greenish red silk appropriate amount

Auxiliary Ingredients

White sugar appropriate amount
Chinese wolfberry A moderate amount of
Dried osmanthus appropriate amount

Step 1 . Dry and fry the red peanuts in a wok until they are cooked. Let them cool and set aside.

Step 2 . Peel the peanuts after cooling.

Step 3 . Grind the peanuts with a rolling pin.

Step 4 . Because the green and red silk my father bought this time is very wet, so we spread it out and dry it two days in advance.

Step 5 . Cut up the dried green and red silk.

Step 6 . Mix the green and red silk, peanut kernel and sugar in the ratio of 1:1:3.

Step 7 . Mix glutinous rice flour with warm water to form a soft dough.

Step 8 . Pull a small piece from the dough, dip some dry glutinous rice flour in the palm of your hand, and rub it round. While holding the dough ball with your left hand, rotate it slowly, and the index finger of your right hand pushes a hole in the center of the dough ball along the direction of rotation. Pay attention to the surrounding face not too thick.

Step 9 . Fill the small pit with mixed dumpling stuffing, and slowly close and round it.

Step 10 . Sprinkle dry glutinous rice flour on the plate, and put the rubbed Lantern Festival on the dry flour to prevent sticking to the plate.

Step 11 . On the morning of the first day of the lunar new year, after boiling water, put the raw Lantern Festival into hot water, burn it until it floats, sprinkle it with Chinese wolfberry, remove it after it softens, and finally sprinkle a little dried osmanthus.

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