Fried sliced pork with Pleurotus eryngii-You Are Foodie

By Kelly
86

Fried sliced pork with Pleurotus eryngii

Smooth and delicious.

Main Ingredients

Sliced meat 100g
Pleurotus eryngii 300g

Auxiliary Ingredients

Scallion segment 1 tabletsp
Celery segment 1 tabletsp
Garlic 1 tabletsp
Shredded ginger 1 tabletsp

Seasonings

oil 5 scoops
salt A moderate amount of

Step 1 . Cut the Pleurotus eryngii into slices and set aside.

Step 2 . After the oil is hot, add sliced meat and stir fry it.

Step 3 . Add shredded ginger and garlic slices and stir fry until fragrant.

Step 4 . Add chopped green onion and celery and stir fry.

Step 5 . Add mushrooms and stir fry.

Step 6 . Season with salt.

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Cooking Steps