Fried sliced pork with Pleurotus eryngii
Smooth and delicious.
Step 1 . Cut the Pleurotus eryngii into slices and set aside.
Step 2 . After the oil is hot, add sliced meat and stir fry it.
Step 3 . Add shredded ginger and garlic slices and stir fry until fragrant.
Step 4 . Add chopped green onion and celery and stir fry.
Step 5 . Add mushrooms and stir fry.
Step 6 . Season with salt.
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