Salted rice with fresh vegetables
It is a delicious salted rice with fresh vegetables, including meat, seafood and vegetables. It has rich ingredients and comprehensive nutrition!It is more fragrant to use lard, and the amount of lard needs to be more, so the salty rice tastes better.My family eats light food, so I like salty friends. The salty taste should be increased!Before starting the pot, you can pour some sesame oil, add spoons of old wine and mix well while it is hot, making it more fragrant.Scallops must be put in the back, so as to best retain the fresh and sweet taste.I cooked the meal for 7 people here. You can halve it.
Step 1 . Wash and soak dried scallops and oysters for 1 hour respectively. Prepare shallots, chopped vegetables and minced meat. Marinate minced meat with soy sauce, oyster sauce, chicken juice, sesame oil and a little starch for 1 hour.
Step 2 . Cut ginger and scallion.
Step 3 . The soaked scallops are torn into small pieces by hand, one of which is about 2-4 pieces, depending on the size of the scallops. Cut the scallions and set aside.
Step 4 . After washing the rice, add water soaked in scallops and oysters. If there is not enough water, replace it with clean water.
Step 5 . Put lard in the pot, heat it up, add minced ginger and scallion, and stir fry until fragrant.
Step 6 . Stir fry the minced meat constantly.
Step 7 . Stir fry dried oysters until fragrant.
Step 8 . Add the fried ingredients into the inner container of the rice cooker and add 1 thick soup treasure.
Step 9 . Pour in the washed vegetables.
Step 10 . Add 1 spoonful of Donggu soy sauce, stir well, and cook with standard file.
Step 11 . Sprinkle scallops 12 minutes before dinner.
Step 12 . Sprinkle the shallots 2 minutes before the meal is ready, cover it, and wait until the time is up.
Step 13 . Stir well before eating.
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