Boiled meat dumplings with leeks-You Are Foodie

By Cora
86

Boiled meat dumplings with leeks

Main Ingredients

cooked meat appropriate amount
Leek A moderate amount of

Auxiliary Ingredients

Sesame oil appropriate amount
pepper appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
Old smoke appropriate amount
Raw appropriate amount
salt A moderate amount of
Tablet powder appropriate amount
water 250g
flour 500g

Step 1 . Wake up for 20 minutes with 500g flour, 250ml water and dough.

Step 2 . Wash and chop the leeks.

Step 3 . The cooked meat is chopped, and the pieces of powder are chopped. The cooked meat is stewed in advance. Put the meat into the container, add salt, raw soy sauce, soy sauce, pepper, chicken essence, oil consumption, sesame oil and mix well.

Step 4 . Add leeks.

Step 5 . Mix well.

Step 6 . Wake up and knead the dough smooth.

Step 7 . Make dumpling skin.

Step 8 . Wrap it all up.

Step 9 . Boil the water and add the dumplings to boil.

Step 10 . Finished product drawing.

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