Boiled meat dumplings with leeks
Step 1 . Wake up for 20 minutes with 500g flour, 250ml water and dough.
Step 2 . Wash and chop the leeks.
Step 3 . The cooked meat is chopped, and the pieces of powder are chopped. The cooked meat is stewed in advance. Put the meat into the container, add salt, raw soy sauce, soy sauce, pepper, chicken essence, oil consumption, sesame oil and mix well.
Step 4 . Add leeks.
Step 5 . Mix well.
Step 6 . Wake up and knead the dough smooth.
Step 7 . Make dumpling skin.
Step 8 . Wrap it all up.
Step 9 . Boil the water and add the dumplings to boil.
Step 10 . Finished product drawing.
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