Cooking Steps

Boiled meat dumplings with leeks

Boiled meat dumplings with leeks

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Boiled meat dumplings with leeks
Step 1 . Wake up for 20 minutes with 500g flour, 250ml water and dough.
Boiled meat dumplings with leeks
Step 2 . Wash and chop the leeks.
Boiled meat dumplings with leeks
Step 3 . The cooked meat is chopped, and the pieces of powder are chopped. The cooked meat is stewed in advance. Put the meat into the container, add salt, raw soy sauce, soy sauce, pepper, chicken essence, oil consumption, sesame oil and mix well.
Boiled meat dumplings with leeks
Step 4 . Add leeks.
Boiled meat dumplings with leeks
Step 5 . Mix well.
Boiled meat dumplings with leeks
Step 6 . Wake up and knead the dough smooth.
Boiled meat dumplings with leeks
Step 7 . Make dumpling skin.
Boiled meat dumplings with leeks
Step 8 . Wrap it all up.
Boiled meat dumplings with leeks
Step 9 . Boil the water and add the dumplings to boil.
Boiled meat dumplings with leeks
Step 10 . Finished product drawing.
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