Spicy pickled yellow melon shreds
Step 1 . Wash and shred 2 Cucumbers (not too fine)
Step 2 . Cut Chaotian pepper into small pieces, and dice garlic
Step 3 . Add garlic, Chaotian pepper and salt to cucumber shreds
Step 4 . Stir with chopsticks and marinate for 2-3 hours
Step 5 . Drain after curing
Step 6 . Add 2 tablespoons of vegetable oil into the pot and heat the oil to 70%
Step 7 . Pour the pickled and drained cucumber shreds into the pot, add a spoonful of soy sauce and stir fry for 2 minutes
Step 8 . Put the pickled cucumber shreds out of the pot and put them on a plate. It's crispy and refreshing to eat (it tastes better when cooled or refrigerated!)
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