Steamed milk and purple potato toast-You Are Foodie

By Jane
48

Steamed milk and purple potato toast

• Purple is a dreamy color. In life, I not only like to wear purple clothes, but also like to match food with purple, which is both beautiful and nutritious. Purple potato has many effects, mainly including anti-cancer, promoting gastrointestinal peristalsis, and helping to lose weight. I still choose the Chinese method for this toast, because the Chinese method has a slow aging speed, and the taste is still very soft the next day. Of course, if you want to make soft toast, you have to rely on a right-hand man, that is, the Dongling toaster.

Main Ingredients

Auxiliary Ingredients

The effect of using the Dongling cloud intelligent bread maker is better

Step 1 . First make a medium kind of dough: Dissolve 3 grams of yeast in 105 grams of water, pour 175 grams of high gluten flour, knead it into a dough, and cover it with fresh-keeping film.

Step 2 . Fermentation at room temperature is four times larger.

Step 3 . Tear the fermented seeds into small pieces and put them into the bread bucket.

Step 4 . Add 25 grams of egg liquid, 5 grams of water, 50 grams of condensed milk, 30 grams of white granulated sugar and 3 grams of salt.

Step 5 . Add 45 grams of high gluten flour and 50 grams of low gluten flour.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!