Cooking Steps

Blister claw
  • By Elsie
  • 5

Blister claw
Main Ingredients
Auxiliary Ingredients
Remember not to have raw water.
-- Cooking Steps --
Blister claw
Step 1 . Buy chicken feet and soak them. Cut off your nails and clean them.
Blister claw
Step 2 . Cut the chicken feet and boil in water. Add ginger and boil the chicken feet for 5 minutes. Pour out the chicken feet and soak them in cold water. At the beginning of the water heat, change the cold water twice more, and then change the water every 20 minutes. After soaking for almost 2 hours, drain the chicken feet. Be sure to drain the water.
Blister claw
Step 3 . Drain the chicken feet and pour them into the bought millet pickled peppers. You can't have any water at all, and you don't need vinegar. You can directly soak the millet pepper water into a delicious taste. Put it in the refrigerator and you can eat it in three days. The taste is very good.
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