Pork and radish dumplings
White radish can not only be eaten raw or boiled in soup. It is also very delicious to rub into silk and make dumplings. At first, it feels light, then it tastes slightly sweet. There is no need for too much seasoning. The fresh taste is like a "clear flow" in the dumpling industry. It is very worth trying.one After wiping the white radish, the soup will come out after a little stirring. Do not add salt to stir. The radish that kills water with salt tastes creaky after boiling;two The radish has a clear sweet taste, so the dumpling filling tastes salty and sweet, so the amount of salt should not be too much to prevent too much from affecting health.
Step 1 . Put the flour and water into the basin together, stir them into flocs with chopsticks, knead them into smooth dough by hand, cover the lid and use it for 30 minutes;
Step 2 . Meat stuffing and white radish are ready;
Step 3 . Mix minced meat, chopped shallots, salt and soy sauce evenly; Don't draw water in the meat stuffing;
Step 4 . Clean the white radish and wipe the shorter filaments with a silk eraser;
Step 5 . White radish has a large water content. Gently grasp the shredded radish with your hand, remove the excess soup, and fully mix it with the meat filling;
Step 6 . Put the dough on the floured chopping board, rub long strips, cut evenly sized preparations, and roll them into slightly thicker ones in the middle and thinner ones on the edge;
Step 7 . Put an appropriate amount of stuffing on the round skin;
Step 8 . Wrap or squeeze into dumplings by your own way; After all wrapped, put it into the boiling water pot and cook it.
Step 9 . Pork and white radish dumplings, fragrant and slightly sweet, delicious and refreshing!
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