Minced pork with bean curd-You Are Foodie

By Rita
10

Minced pork with bean curd

The children at home like tofu very much

Main Ingredients

Lean pork 1 small piece
Old Tofu 1 piece

Auxiliary Ingredients

Chicken essence few
seed powder of Chinese prickly ash few
Regular smoking few
Cooking wine few
starch 1 tablespoon
Edible oil few
salt A little
Scallion leaf 2
green Chinese onion 1 segment
ginger 1 small piece
garlic 2

Step 1 . The ingredients are shown in the figure.

Step 2 . Cut tofu into pieces.

Step 3 . Deal with onions, ginger and garlic.

Step 4 . Boil the water, pour the tofu and blanch for one minute.

Step 5 . Chop lean meat into small pieces, add pepper and starch and mix well.

Step 6 . Put an appropriate amount of edible oil into the hot pot, and add minced meat when the oil is cooked.

Step 7 . Stir fry until discolored.

Step 8 . Add onion, ginger and garlic and stir fry for 10 seconds.

Step 9 . Pour in tofu.

Step 10 . Stir fry for one minute.

Step 11 . Pour an appropriate amount of water, cover and stew.

Step 12 . Open a little water, turn over a little salt, and then continue to cover and stew.

Step 13 . Take a small bowl, add chopped green onion, soy sauce, chicken essence, pepper powder, starch, add an appropriate amount of water and stir well.

Step 14 . Pour in the mixed sauce.

Step 15 . The fire catches the juice.

Step 16 . Take out the pot and put it on a plate.

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Cooking Steps