Fragrant fish head-You Are Foodie

By Stev
56

Fragrant fish head

Main Ingredients

Auxiliary Ingredients

Sesame oil appropriate amount
zanthoxylum oil appropriate amount
Li Jinji Steamed Fish with Soy Sauce appropriate amount
Li Jinji makes light sauce with thin salt appropriate amount

Step 1 . Fish head with onions, cooking wine, ginger, a little pepper taste

Step 2 . Cut all ingredients into pellets

Step 3 . Boil the water and steam for 10 minutes.

Step 4 . Add oil into the pot, put the cut ingredients into the pot, add a tablespoon of Laoganma Douchi, stir fry for a moment, add two tablespoons of Lee Kum Kee thin salt soy sauce and a tablespoon of steamed fish soy oil, and then add scallions before coming out of the pot. Pour these ingredients on the steamed fish head.

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Cooking Steps