Cooking Steps

Fragrant fish head

Fragrant fish head
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fragrant fish head
Step 1 . Fish head with onions, cooking wine, ginger, a little pepper taste
Fragrant fish head
Step 2 . Cut all ingredients into pellets
Fragrant fish head
Step 3 . Boil the water and steam for 10 minutes.
Fragrant fish head
Step 4 . Add oil into the pot, put the cut ingredients into the pot, add a tablespoon of Laoganma Douchi, stir fry for a moment, add two tablespoons of Lee Kum Kee thin salt soy sauce and a tablespoon of steamed fish soy oil, and then add scallions before coming out of the pot. Pour these ingredients on the steamed fish head.
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