Onion flavored salty bun
In baking, I prefer people who like bread, especially salty bread with some green onions. That taste is very attractive. Unlike some bread, salty bread can freely change ingredients. If you add bacon and ham So the taste is very diversified. The reason why I like bread at first is nostalgia. I especially miss the bread of 50 cents or one yuan when I was a child, and then I became fascinated with the magical dough. A small one can ferment to that big. It tastes so good after baking. Today, I want to introduce a small bread with green onion flavor, which is very suitable for breakfast. I hope you will like it[the formula is 8 small pieces, the amount of a 28 gold plate. The amount of personal production demonstration is double]Put the chopped shallots aside and wait for the second engine to complete. Before mixing to avoid dehydration of green onions
Step 1 . Pour the ingredients into the kneading bucket. First, add salt, fine granulated sugar, eggs and milk
Step 2 . Then add high and low flour and yeast to start kneading until it expands
Step 3 . Then add softened butter and stir until the film is out and enter the fermentation stage
Step 4 . After one serving, divide the dough into 8 pieces on average, knead it, cover it with fresh-keeping film, and wake up for 10 minutes
Step 5 . After waking up, flatten the dough, roll it into a tongue shape and roll it up from the side
Step 6 . After rolling the dough, knead the dough into a long strip about 30cm long. If your dough keeps shrinking, cover it and wake up for another 10 minutes
Step 7 . Tie a knot in one-third and involve both sides. One is involved
Step 8 . Play into a small flower shape and enter the second stage
Step 9 . In the second round, we melt the butter and salt in water, add the egg liquid, stir, and place the chopped green onions while waiting for the second round to be completed. Before mixing
Step 10 . When the second round is finished, pour in the chopped green onion and smear it according to your preference
Step 11 . Preheat the oven 180 degrees in advance, bake in the middle of the upper and lower fire for 20 minutes, and then come out of the oven.
Step 12 . Then the delicious scallion flavored salted bread is finished
Step 13 . Salty bun
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